[1]
Amelia, N., Fadillah, N.N. and Aziz, R.N. 2026. Analysis of the Role of Nutritious Food Programs in Improving the Quality of Students. Ananda: Jurnal Pendidikan Anak dan Remaja. 2, 2 (Sep. 2026), 62–69. DOI:https://doi.org/10.63617/ajpar.v2i2.202.