AMELIA, N.; FADILLAH, N. N.; AZIZ, R. N. Analysis of the Role of Nutritious Food Programs in Improving the Quality of Students. Ananda: Jurnal Pendidikan Anak dan Remaja, [S. l.], v. 2, n. 2, p. 62–69, 2026. DOI: 10.63617/ajpar.v2i2.202. Disponível em: https://icipi.org/index.php/Ananda/article/view/202. Acesso em: 23 sep. 2026.